Blancmange
Roasted fillet of Angus beef, sautéed mushrooms, rested on a base of wilted baby spinach, served with pomme puree and finished with a classic Bordelaise sauce
Wine: 2008 Nugan Estate Manuka Grove Vineyard Durif
Cost: $40
Location:
1 Station Street, Corner West & Station Streets, Petersham
Phone (Bookings):
9568 4644
Cost: $40
Location:
1 Station Street, Corner West & Station Streets, Petersham
Phone (Bookings):
9568 4644
Bookings are essential
