Glass Brasserie
Confit Chicken leg with cauliflower puree, asparagus, dates & almond salad
Wine: 2008 Tyrrell’s Moon Mountain Hunter Valley Chardonnay
Cost: $40
Location:
Level 2, Hilton, 488 George Street, City
Phone (Bookings):
9265 6068
Cost: $40
Location:
Level 2, Hilton, 488 George Street, City
Phone (Bookings):
9265 6068
Bookings are essential
