Cottage Point Inn Restaurant
Thirlmere free range spatchcock poached in chicken stock then roasted, served with braised king brown mushroom and warm white polenta, topped with parmesan and parsley sauce on a chicken and mushroom jus
Wine: 2009 Barwang Tumbarumba Pinot Gris
Cost: $40
Location:
2 Anderson Place, Cottage Point
Phone (Bookings):
9456 1011
Cost: $40
Location:
2 Anderson Place, Cottage Point
Phone (Bookings):
9456 1011
Bookings are essential
