The Sydney Morning Herald in conjunction with NSW Wine present the third annual NSW Wine Week, March 14-20, 2010.

NSW Wine Week is a wonderful opportunity to discover the vast range of wines from our state's premier wineries.

This exciting celebration aims to promote the diversity of the NSW Wine regions and bring NSW wine into the minds and hearts of consumers through an exciting program of outdoor and restaurant based events.

Sunday March 14, 11am - 6pm, Hyde Park South

Sydney's biggest wine festival showcasing over 100 premium NSW wineries from our 14 regions. Free entry with live entertainment plus gourmet food stalls from leading restaurants and producers.

Tickets available at the event or pre-purchase now.

To celebrate NSW Wine Week, four of Sydney's leading hatted restaurants will host unique NSW Wine Dinner experiences allowing you to enjoy a tour of the NSW Wine regions matched to exquisite food. Sydney’s best chefs will craft a special degustation menu matched to 13 of New South Wales' best wines for one night only.

From March 9, restaurants featured in The Sydney Morning Herald Good Food Guide will offer a special meal for lunch and dinner matched with a glass of premium NSW wine for $50 and under. Bookings are recommended.